Habanero brings the heat that creeps above the average level of Barbados sauce, but the heat is even and does not burn for too long. The taste of the sauce gives e.g. garlic, honey, mustard flour, curry and turmeric. The sauce is not sweet despite the honey.

Good uses are eg fish, chicken and rice dishes, but the sauce is suitable for use in all cooking. The most accustomed to the heat also use table seasoning, but a good start is to add it to the food little by little during cooking.

YARR! The popper’s Barbados sauce is a piece of authentic Caribbean on your dining table.

Use tips:

• Chicken Recipes
• Pizzas
• Burgers
• Soups and sauces
• Table spice