Barberries dried in Eastern countries are used as a seasoning for meat and vegetables in order to enrich the taste of food and enhance its appearance. Can be added to pilaf or used as a marinade for shashliks and kebabs. Perfect for adding flavour to salads, soups and desserts.

These berries are very healthy and contain high levels of vitamin C. Discover the delicious flavours and aromas of the distant Middle East.