Description
Ribbed cast iron grill frying pan
This ribbed cast iron grill frying pan is used for ecology cooking, does not emit any toxic substances and is scratch-resistant (does not require any special kitchen tools for mixing or turning the food over when cooking). The 28×28 cm square pan has grooves and is heated quickly and evenly. The food won’t stick to the surface even if you don’t add oil. The cooked food acquires cross-hatch grill marks.
This pan is particularly useful in the kitchen for those who calculate calorie-intake: as it requires very little oil for cooking, the dishes prepared in this pan have fewer calories. You can cook almost everything in this pan: fish or meat steaks, roasted fruit and vegetables, cheese seasoned with a delicious crust for salads. The pan can be used with all types of stoves and grills.
Ribbed cast iron grill frying pan, 280x280mm, H 45mm.
£34.99
This ribbed cast iron grill frying pan is used for ecology cooking, does not emit any toxic substances and is scratch-resistant (does not require any special kitchen tools for mixing or turning the food over when cooking). The 28×28 cm square pan has grooves and is heated quickly and evenly. The food won’t stick to the surface even if you don’t add oil. The cooked food acquires cross-hatch grill marks.
This pan is particularly useful in the kitchen for those who calculate calorie-intake: as it requires very little oil for cooking, the dishes prepared in this pan have fewer calories. You can cook almost everything in this pan: fish or meat steaks, roasted fruit and vegetables, cheese seasoned with a delicious crust for salads. The pan can be used with all types of stoves and grills.
In stock
Description
Ribbed cast iron grill frying pan
This ribbed cast iron grill frying pan is used for ecology cooking, does not emit any toxic substances and is scratch-resistant (does not require any special kitchen tools for mixing or turning the food over when cooking). The 28×28 cm square pan has grooves and is heated quickly and evenly. The food won’t stick to the surface even if you don’t add oil. The cooked food acquires cross-hatch grill marks.
This pan is particularly useful in the kitchen for those who calculate calorie-intake: as it requires very little oil for cooking, the dishes prepared in this pan have fewer calories. You can cook almost everything in this pan: fish or meat steaks, roasted fruit and vegetables, cheese seasoned with a delicious crust for salads. The pan can be used with all types of stoves and grills.
Additional information
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