Description
Salt’s Up Smoked salt flakes
Sea salt is smoked gradually on an open flame by using beech wood. It has a strong, campfire-like aroma and a natural smoky taste.
SMOKED SEA SALT MAKES US IMAGINE VIKINGS AND INVITES THE CHEF TO EXPERIMENT!
COUNTRY OF ORIGIN: DENMARK.
CAPACITY: 45 G JAR
INGREDIENTS: SEA SALT 100%
Salt’s Up Smoked salt flakes, 45 g. jar
£7.99
Smoked sea salt makes us imagine Vikings and invites the chef to experiment! Sea salt is smoked gradually on an open flame by using beech wood. It has a strong, campfire-like aroma and a natural smoky taste.
Perfect for vegetables. Sprinkle a generous amount on meat before grilling.
In stock
Description
Salt’s Up Smoked salt flakes
Sea salt is smoked gradually on an open flame by using beech wood. It has a strong, campfire-like aroma and a natural smoky taste.
SMOKED SEA SALT MAKES US IMAGINE VIKINGS AND INVITES THE CHEF TO EXPERIMENT!
COUNTRY OF ORIGIN: DENMARK.
CAPACITY: 45 G JAR
INGREDIENTS: SEA SALT 100%
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