Description
Flavour and heat
Cajun ‘Cowboy’ is bold and savoury.
Flavour notes
- Smoky paprika and garlic
- Herbal, slightly earthy background
- Medium chilli heat
Heat level
- 3 out of 5 on our heat scale
- Enough heat to be interesting but still crowd pleasing
How to use Cajun ‘Cowboy’ Dry Rub
As a dry rub
- Rub over chicken pieces, prawns or pork
- Rest for 20–30 minutes
- Cook in a hot pan, on the BBQ or under the grill
Works particularly well with
- Cajun chicken burgers and wraps
- Blackened style prawns
- Spiced pork chops
As a general seasoning
- Sprinkle over wedges, dirty fries or popcorn
- Season jambalaya style rice dishes and stews
- Add to creamy sauces for a Cajun pasta
FAQ
- Is Cajun ‘Cowboy’ very spicy?
It is medium hot, so you will notice the heat, but it is not at the extreme end of our range. - Can I use it in one pot dishes?
Yes. It is excellent in stews, gumbos and rice dishes as an all in one Cajun seasoning.
