Glazing has traditionally been more of professional vocabulary and is a relatively unknown concept to many. Glazing sauce usually refers to a sweeter sauce that is used in the finishing stage of food by brushing on meat or vegetables or just as a dip.

However, there are many schools and one way to glaze, like BBQ sauces, is in the final stages of cooking. Because of its sweetness, you should keep an eye on the temperature and turn the meats tight enough so that the sugar does not burn.

The heat is so mild that it suits everyone.

Smoked chilli, apple and honey.