Description
Bring a rich, aromatic twist to your BBQ with Texas Club apple and cinnamon smoking wood chunks – perfect for adding a distinctive sweet and spicy smoke to your food.
Crafted from apple wood and Ceylon-grown cinnamon wood sourced from responsibly managed plantations, these smoking chunks create a balanced blend of fruity sweetness and warm spice. Ideal for enhancing flavour while maintaining the natural taste of your ingredients.
A great choice for low-and-slow BBQ cooking and charcoal grilling.
Key features:
- Premium apple wood and Ceylon cinnamon wood blend
- Sweet, fruity smoke with warm cinnamon notes
- Perfect for charcoal barbecues and smokers
- No soaking required before use
- Long-lasting smoke for extended cooking sessions
Best suited for:
Pork, ribs, chicken and fish
How to use:
Use 2–4 wood chunks per smoking session. Place the chunks directly onto hot coals in different areas of the barbecue. No soaking is required.
Note:
Smoking time may vary depending on weather conditions and the type of barbecue used.
Safety information:
- Keep out of reach of children
- Do not inhale smoke directly
- Store in a tightly sealed package in a dry place
Specifications:
- Weight: 1 kg
Brand: Texas Club
