The flavour profile buzzes with dill and garlic which lift the meat to another level thanks to the notes of sweet pickle and garlic. A final flourish of oregano, coriander and caraway leads the way for a peppery finish.
Also a mouth-watering burger seasoning for making smash burgers on the flat plate grill or the cast iron in the kitchen. Add the seasoning at 3% to ground beef and use as you would for salt on a steak. Mmmm…! This is a tasty burger!
Ingredients (Allergens in CAPS & BOLD)
Sugar, Coarse Sea Salt, Oregano, Garlic Granules, Black Pepper, Dill Seeds, Coriander Powder, Celery Salt (CELERY), Chilli Powder, Caraway Seeds, Minced Onion, Red Pepper, Smoked paprika, E621, E631