Description
Damascus Steel Kiritsuke Knife, 20 cm
The Kiritsuke is the knife Japanese head chefs reserve for themselves — a single blade that handles slicing, dicing and push-cutting with equal confidence. Layered Damascus steel gives each knife a unique flowing pattern and a blade that holds its edge through serious use.
- Blade length: 200 mm
- Overall length: 330 mm
- Spine thickness: 2 mm
- Steel hardness: 60 HRC
- Layered Damascus steel, hand-finished
Pairs perfectly with your Kamado Bono grill — from trimming brisket to carving the finished joint.
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