Description
Create delicate, long-lasting smoke with Texas Club apple and cinnamon smoking dust – идеально suited for cold smoking and precision flavour control.
Made from apple wood and Ceylon-grown cinnamon wood sourced from responsibly managed plantations, this fine smoking dust delivers a subtle blend of fruity sweetness and warm spice. It produces a clean, consistent smoke, perfect for enhancing food without overpowering its natural flavours.
An excellent choice for cold smoking enthusiasts and those looking for extended smoking times.
Key features:
- Premium apple wood and Ceylon cinnamon wood blend
- Fine dust for controlled, even smoke production
- Sweet, fruity aroma with warm cinnamon notes
- Ideal for cold smoking
- Long-lasting burn time
Best suited for:
Pork, ribs, chicken and fish
How to use:
Best used with a Texas Club cold smoking generator. Fill the generator loosely with smoking dust – do not compress or overfill.
To ignite, use a tealight candle and only extinguish it once you are sure the dust has started to smoulder.
Performance:
- Up to 60 hours of smoking from one 500 g pack (depending on conditions)
Note:
Smoking duration may vary depending on weather conditions and the type of barbecue or smoker used.
Safety information:
- Keep out of reach of children
- Do not inhale smoke directly
- Store in a tightly sealed package in a dry place
- If the dust becomes damp, dry it thoroughly before use
Specifications:
- Weight: 500 g
Brand: Texas Club
