Description
Add a unique depth of flavour to your BBQ with Texas Club apple and cinnamon smoking wood chips – a carefully crafted blend designed to elevate your outdoor cooking.
Made from apple wood and Ceylon-grown cinnamon wood sourced from responsibly managed plantations, these smoking chips deliver a delicate balance of natural sweetness and warm spice. The result is a rich, aromatic smoke that enhances the flavour of your food without overpowering it.
Perfect for BBQ enthusiasts looking to create distinctive, gourmet-style smoked dishes.
Key features:
- Premium blend of apple wood and Ceylon cinnamon wood
- Sweet, fruity smoke with warm spicy notes
- Ideal for enhancing flavour without overpowering food
- Suitable for a variety of BBQ setups
- Easy to use with smoking boxes
Best suited for:
Pork, ribs, chicken and fish
How to use:
For best results, use with a Texas Club smoker box. Simply place the wood chips into the box and position it over hot coals.
Note:
Smoking duration may vary depending on weather conditions and the type of barbecue used.
Safety information:
- Keep out of reach of children
- Do not inhale smoke directly
- Store in a tightly sealed package in a dry place
Specifications:
- Volume: 1 litre
Brand: Texas Club
