Description
Turn your grill into a real kamado tandoor with the Texas Club Kamado Tandoor System. This stainless steel insert hangs skewers and hooks vertically inside the dome, so heat circulates all the way around the food – the secret to juicy, tender kebabs and chicken with beautifully roasted edges, just like a traditional Central Asian tandoor oven.
What is a kamado tandoor system?
A traditional tandoor is a clay oven where food hangs vertically above glowing coals. A ceramic kamado works in a very similar way: thick walls hold the heat and radiate it evenly. The Texas Club Kamado Tandoor System adds the missing piece – a sturdy stainless steel frame that suspends your skewers and hooks over the charcoal – so you get authentic tandoor-style cooking without buying a second oven.
What is in the set
- Stainless steel tandoor system (frame that sits in your kamado)
- 5 × skewers for kebabs, shashlik, vegetables and paneer
- 5 × hooks for chicken wings, drumsticks, lamb ribs and whole fish
Why cook vertically in your kamado?
- Even heat all round: food hangs in the hot air instead of sitting on a grate, so it cooks evenly on every side.
- Juicy results: fat and juices drip down onto the coals, creating aromatic smoke that flavours the meat.
- More capacity: vertical skewers make full use of the dome height, so you can feed a crowd from one grill.
- Authentic flavour: the classic tandoor method behind tikka, shashlik and Central Asian kebabs.
What can you cook in a kamado tandoor?
Marinated chicken tikka, lamb shashlik, beef kebabs, whole chicken pieces on hooks, peppers, onions, mushrooms and paneer. Try a yoghurt and spice marinade, or pick a ready-made rub from our BBQ rubs and sauces range. For extra-long kebabs, add a Texas Club 80 cm skewer with handle or the double skewer.
How to use the kamado tandoor system
- Light a good bed of lumpwood charcoal – our Texas Club 10 kg charcoal burns hot and clean.
- Bring the kamado up to a medium-high temperature (around 200–250 °C) with the vents open.
- Thread or hang your marinated food on the skewers and hooks and place the tandoor system in the grill.
- Close the dome and cook until done, checking the core temperature with a probe thermometer.
- Lift the frame out with heat-resistant gloves, rest the meat for a few minutes and serve.
Compatibility
The Texas Club Kamado Tandoor System fits most 21″–25″ kamado grills, including the Kamado Bono Maxi / Žalgiris 21″, Grande 23″, Limited 25″ and the EVO Media 22″ and Grande 25″. It is too large for smaller grills such as the Minimo or Picnic.
| Product | Kamado tandoor system |
|---|---|
| Fits | Most 21″–25″ kamado grills |
| Material | Stainless steel |
| In the set | Tandoor frame, 5 skewers, 5 hooks |
| SKU | TANDOR |
| EAN | 4779058671604 |
| Brand | Texas Club |
Care and cleaning
Let the stainless steel cool, then soak the skewers and hooks in warm soapy water and scrub off any marinade with a brush. Dry thoroughly before storing. Stainless steel is durable and easy to clean, so your kamado tandoor will be ready for the next cook in minutes.
FAQ
Will the kamado tandoor fit my Kamado Bono Media 20″?
It is designed for 21″–25″ grills, so we recommend the Maxi / Žalgiris, Grande, Limited or EVO Media and Grande.
Do I need a heat deflector?
No – tandoor cooking is direct heat, with the food hanging above the coals. Keep the vents open for a hot, steady fire.
What temperature is best for tandoor cooking?
Around 200–250 °C works well for chicken and lamb kebabs. Always cook to a safe core temperature.
Bring the flavours of the tandoor to your back garden – order the Texas Club Kamado Tandoor System and make your kamado do even more.
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