1 / 11Texas Club Namibia Acacia BBQ Charcoal - 100% Natural, 10Kg.
Dense, very hot acacia charcoal with a mild, clean aroma – ideal for searing steaks and pizza.
4.828 Trustpilot reviewsWhat makes Namibia Acacia worth it
Ideal for searing steaks and pizza.
Denser than our Lumpwood: it takes a little longer to get going, then burns hotter and steady through long cooks.
Won’t overpower your food. 100% natural acacia charcoal – no chemicals or binders.
Made from black thorn and sickle bush – fast-spreading bush that Namibian farmers clear to restore grazing land (supplier-stated).
See the real thing
Which charcoal is right for you?
| Feature | Lumpwood | Namibia AcaciaYou are viewing |
|---|---|---|
| In short | Lights quickly and responds fast to the vents | Denser – takes longer to heat up, then burns hotter |
| Heat | High – reaches searing and pizza temperatures | Very high – ideal for searing and pizza |
| Best for | Everyday grilling | Searing and pizza |
| Wood | Oak, beech and hornbeam | Black thorn and sickle bush |
| Made in | Ukraine | Namibia |
| Low and slow | Works well | Works well |
| Price | ||
| Buy | Add a bag Details | You are here |
Many customers keep a bag of each – and bags of both count together towards the multi-bag saving.
How to use it in your kamado
Light it
Use natural wool lighters or an electric starter. Never use lighter fluid or chemical firelighters in a ceramic kamado – the ceramic soaks up the smell.
Use the right amount
For low and slow, fill the fire box to the top. For a quick grill, a smaller amount is enough. Keep the lid open while lighting and let the fire settle before you cook.
Use it again
Close both vents and the fire goes out. Next time, stir the old coals so the ash drops through, then top up with fresh charcoal. Store bags somewhere dry.
Goes well with
Specification
| Bag | 10 kg |
|---|---|
| Wood | Namibian acacia bush (black thorn and sickle bush) |
| Made in | Namibia |
| Grade | Restaurant grade – smaller, denser pieces than our Lumpwood |
| Additives | None – 100% natural, no chemicals or binders |
| SKU | NB10ANGL |
Safety first
Never use a lit or cooling barbecue in a tent, caravan, garage or any enclosed space. Charcoal gives off carbon monoxide for hours after it goes out.
Questions before you buy
Which charcoal should I choose?
Does it spark or pop?
How should I light it?
How much charcoal do I use?
Can I reuse leftover charcoal?
Lumpwood or briquettes for a kamado?
What size are the lumps?
Do I save if I buy more bags?
When will it arrive?
Is it safe to use in a tent or garage?
Another question? Call 01733 300516.
What customers say
Great product
The charcoal gives a good smokey taste, it can burn long and slow if that's what you want or give it more air and grill or sear your food. The lighters with well.
Great burning charcoal and a fantastic flavour
Absolutely brilliant charcoal. Very impressed.
Love this charcoal log burn time always good size chunks no dust
Good charcoal , mixed sizes but very good overall
Full product description
Texas Club Namibia BBQ Charcoal is 100% natural and contains no chemical additives. Produced from two types of exceptionally hard and dense Namibian acacia wood, this charcoal offers an extremely long burn time and consistent heat retention.
The charcoal releases a pleasant, natural aroma that enriches your cooking with a gentle campfire scent without overpowering the taste of your food. As it is made from invasive wood species, this product also supports sustainability efforts by helping to protect Africa’s natural environment.
Safety Instructions:
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Ensure your barbecue is placed on a level surface.
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Charcoal must not be used indoors or in enclosed spaces due to the risk of carbon monoxide poisoning.
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Carbon monoxide is odourless and can be fatal. NEVER burn charcoal indoors, in vehicles, or in tents.
Usage Instructions:
Natural charcoal lights easily and quickly. Use newspaper or natural firelighters to ignite. Avoid chemical firelighters to maintain the purity of your cooking.
